How to make Grilled lobster with lemon and Espelette pepper?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Discover our grilled lobster with lemon and espelette pepper recipe. Ready in 30 minutes. Easy. Serves 2. With 2 gros homards, 2 large lobsters, 2 grandes la...
20 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Grilled lobster with lemon and Espelette pepper?
How to prepare Grilled lobster with lemon and Espelette pepper?
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1
If your lobsters are frozen, take them out of the freezer the day before and keep them chilled.
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2
Cut the lobsters in half lengthwise.
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3
In a saucepan, bring to a boil the diluted court-bouillon in water.
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4
Pare the lobsters for 5 minutes in boiling water.
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5
Place them on a baking dish and brush with olive oil.
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6
Add the fresh lemon juice, Espelette pepper, chopped garlic and cilantro.
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7
Season with salt and pepper.
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8
Bake under the broiler at maximum temperature for 10 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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