How to make Roast Capon with Forgotten Vegetables?
This recipe takes 105 minutes for 6 servings, medium difficulty.
Wake up the tradition for Christmas with this recipe for capon with forgotten vegetables!
15 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
1h45
Total time
Lunch
Meal type
What ingredients for Roast Capon with Forgotten Vegetables?
How to prepare Roast Capon with Forgotten Vegetables?
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1
Preheat the oven to 180°C.
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2
Peel the vegetables and cut them into large pieces.
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3
Place the capon in a baking dish and season it: salt, pepper, clove, and Espelette chili pepper.
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4
Add the stock and bouquet garni.
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5
Brush the meat with olive oil and let cook for 45 minutes.
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6
Turn over the capon and add the white wine and vegetables.
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7
Cook for an additional 45 minutes.
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8
You can let the capon rest a few minutes under aluminum foil before serving.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 90 minutes, for a total of 105 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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