How to make Scalloped Scallop Lasagna?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make a delicious scalloped scallop lasagna at home. Ready in 40 minutes. Easy. Serves 4. With 300 gr de noix de st jacques surgelées, 300 gr of frozen scallo...
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Scalloped Scallop Lasagna?
How to prepare Scalloped Scallop Lasagna?
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1
Preheat your oven to 180°C (Th.
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2
Cook the shallot with the butter, then add the scallops and shrimp.
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3
Season with salt and pepper, and add curry to taste.
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4
Add the white wine and simmer for 2 minutes.
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5
Remove from heat and stir in the béchamel sauce.
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6
In a baking dish, layer lasagna, half the scallops, then another layer of lasagna and finally the remaining scallops.
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7
Top with shredded cheese.
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8
Bake for 30 minutes until the pasta is tender.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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