How to make Lamb Sauté with Grapefruit?
This recipe takes 120 minutes for 4 servings, medium difficulty.
Like a chef, prepare this delicious beef sauté with mandarin!
30 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
2h
Total time
Lunch
Meal type
What ingredients for Lamb Sauté with Grapefruit?
How to prepare Lamb Sauté with Grapefruit?
-
1
Cut the meat into cubes, brown them in hot fat without burning.
-
2
Add the peeled and finely chopped shallots, salt, and add the roughly crushed green peppercorns.
-
3
Deglaze with white wine and Noilly Prat.
-
4
Cover and cook for 1 hour and 15 minutes (25 minutes in a pressure cooker).
-
5
Halfway through cooking, add the washed raisins.
-
6
When the veal is cooked, remove it and keep it warm on the serving dish.
-
7
Mix the cream and cornstarch, and add everything to the sauce.
-
8
Peel the bitter oranges in one piece, add the juice that runs into the sauce along with the orange quarters.
-
9
Braise the broth and pour it into a previously heated serving dish.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 90 minutes, for a total of 120 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!