How to make Lamb Tajine with Prunes?
This recipe takes 115 minutes for 6 servings, medium difficulty.
Wow your guests with this recipe for prune and almond lamb tagine!
20 min
Prep time
95 min
Cook time
6
Servings
Medium
Difficulty
1h55
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Lamb Tajine with Prunes?
How to prepare Lamb Tajine with Prunes?
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1
Soak the 400 g of prunes in hot tea.
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2
Sauté the chopped onions in olive oil.
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3
When they are golden, remove them and replace with the meat cut into pieces.
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4
Once the meat pieces are well browned, put them in a casserole with the onions.
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5
Season with salt and pepper.
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6
Add the crushed garlic, cinnamon, ginger, saffron, and coriander seeds.
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7
Cover with water and cook for 1 hour on low heat.
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8
Then add the drained prunes, and continue cooking covered for 20 minutes.
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9
Sauté the almonds in a little hot butter.
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10
Drain them then add them to the meat with the honey.
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11
Cook for an additional 5 minutes uncovered.
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12
Serve with couscous.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 95 minutes, for a total of 115 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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