How to make Poitevin tripe?
This recipe takes 80 minutes for 8 servings, intermediate difficulty.
Discover our poitevin tripe recipe. Ready in 1h20. Medium. Serves 8. With 2 kg de tripes (gras-double), 2 lb of tripe (double layer), 2 kg de tripa (gras-dou...
20 min
Prep time
60 min
Cook time
8
Servings
Intermediate
Difficulty
1h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Poitevin tripe?
How to prepare Poitevin tripe?
-
1
Boil the double fat for 30 minutes in boiling water, do the same for the feet.
-
2
Clean and chop all the vegetables.
-
3
In a ceramic bowl or a cast-iron pot, lay a layer of double fat, a layer of vegetables, another layer of double fat, etc., distributing the herbs and seasoning.
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4
Deglaze with white wine and water, cover, and bake at moderate oven temperature for 1 hour, then simmer on low heat for
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5
3 hours to obtain a well-fallen dish.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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