How to make Polenta Fries?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Make a delicious polenta fries at home. Ready in 20 minutes. Easy. Serves 4. With 1,2 litre de lait, 1.2 liter of milk, 1,2 litro de leche.
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Polenta Fries?
How to prepare Polenta Fries?
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1
Preheat your oven to 180°C (Th.
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2
Bring the milk to a boil.
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3
Reduce the heat and pour the polenta in a drizzle, stirring constantly.
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4
Add the grated cheese, then continue stirring until the polenta detaches from the sides of the pan.
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5
Pour the polenta onto a baking sheet to a thickness of 2 cm, then let it set for 10 minutes.
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6
Cut the polenta into slices to form fries.
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7
Brush them with olive oil afterwards.
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8
Bake for 10 minutes, turning them halfway through cooking.
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9
Once the fries are golden, season and serve.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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