How to make Stuffed apples with white blood sausage?
This recipe takes 55 minutes for 4 servings, intermediate difficulty.
Revive the traditional white blood sausage recipe with stuffed apples in white blood sausage.
15 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Stuffed apples with white blood sausage?
How to prepare Stuffed apples with white blood sausage?
-
1
Prepare the apples: cut off the crown, remove the core and hollow them out using a knife making sure not to cut through the bottom.
-
2
Do not throw away the flesh.
-
3
Brush the apples with lemon juice.
-
4
Remove the skin from the white sausages and cut them roughly into small pieces.
-
5
Sauté the apple flesh in a pan for 10 minutes with a knob of butter, sugar, and white sausages.
-
6
In a bowl, soak the bread loaf in milk.
-
7
Remove the apple-white sausage mixture from the heat and put it into another bowl with beaten egg.
-
8
Add the milk-soaked bread and mix well.
-
9
You can now stuff the apples and bake them for 30 minutes at 180°C.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!