How to make Potted Meat Hash?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Taste one of the best dishes from French tradition with my recipe for pork stew!
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Potted Meat Hash?
How to prepare Potted Meat Hash?
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1
Wash and then cut the cabbage into pieces, as well as the 300 gr of bacon into slices. Peel the potatoes and carrots, and cut them into small pieces. In a pot filled with cold water, add the potatoes, carrots, Morteau sausage, and thyme, and begin to heat. Cut your bacon slices into strips and then into lardons, and render them for 5 minutes in a hot pan before adding to the pot. Cook everything for 30 minutes in the pot from when the valve whistles.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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