How to make White cabbage potée?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Prepare a gourmet meal with white cabbage potage.
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for White cabbage potée?
How to prepare White cabbage potée?
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1
Cut the cabbage into 4 parts and pull out the leaves.
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2
Slice the carrots and cut the potatoes into pieces.
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3
Blanch the cabbage in boiling water for 10 minutes.
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4
Fry the onion with butter in a pot, add the cabbage leaves, carrots, potatoes, bacon, sausages, chopped garlic, parsley, salt, and pepper.
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5
Pour in enough water to reach halfway up.
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6
Cook for 30 minutes from when the steam valve starts to whistle, then open and let it simmer for an additional 10 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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