How to make Roast pork stuffed with ham, pistachios and oranges?
This recipe takes 140 minutes for 8 servings, medium difficulty.
Discover our roast pork stuffed with ham, pistachios and oranges recipe. Ready in 2h20. Easy. Serves 8. With 1 rôti de porc de 1,5 kg, 1 pork roast weighing ...
20 min
Prep time
120 min
Cook time
8
Servings
Medium
Difficulty
2h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Roast pork stuffed with ham, pistachios and oranges?
How to prepare Roast pork stuffed with ham, pistachios and oranges?
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1
Peel the orange zest and cut it into thin pieces.
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2
Slice the ham into strips.
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3
Using a larding needle, stuff the roast from side to side.
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4
Alternate ham, zest, pistachios.
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5
Place the roast in a dish, brush it with a glass of water, sprinkle with salt, pepper, and fine herbs.
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6
Bake for 1 hour and 30 minutes to 2 hours at 210°C, th
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7
Brush it occasionally with the cooking juice.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 120 minutes, for a total of 140 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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