How to make Roasted Eggplants?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Prepare your eggplants in the oven with delicious gratinated tomatoes topped with gruyère.
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Roasted Eggplants?
How to prepare Roasted Eggplants?
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1
Wash and dry the eggplants.
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2
Cut them in half and remove part of the flesh to form bowls.
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3
Sprinkle with coarse salt, and let the eggplants and removed flesh drain for 30 minutes.
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4
Cut the flesh into cubes, as well as the gruyère.
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5
Peel the tomato and cut it into small pieces.
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6
Mix everything together, season with salt and pepper; add roughly chopped basil.
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7
Fill the eggplants with this filling, arrange them in a baking dish.
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8
Drizzle with oil and bake until they are tender and golden.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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