How to make Roquefort sauce?
This recipe takes 15 minutes for 4 servings, medium difficulty.
A deliciously cheesy sauce to accompany your red meat!
5 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Roquefort sauce?
How to prepare Roquefort sauce?
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1
Heat the milk (without boiling it).
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2
Finely slice the onion.
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3
Sauté it in a pan.
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4
Mash the Roquefort with a fork.
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5
Add it to the milk.
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6
Once the cheese is melted, add the heavy cream and then the onion.
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7
Let it simmer for about 5 minutes on low heat.
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8
Salt and pepper to taste.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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