How to make Grilled lobsters with calvados?
This recipe takes 35 minutes for 4 servings, medium difficulty.
A festive meal just as we love it! The lobster is a noble crustacean that will delight seafood lovers.
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Grilled lobsters with calvados?
How to prepare Grilled lobsters with calvados?
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1
Boil water in a Dutch oven and plunge the lobsters for 3 minutes. Drain the lobsters and cut them in half lengthwise.
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2
Remove the gray part from the head and keep the coral in a bowl.
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3
Blend the coral with butter.
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4
Add Calvados and cream, whisking everything together.
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5
Partially stuff the lobsters with half of the mixture.
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6
Preheat the oven to broil.
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7
Place the lobsters in the oven and when the stuffing begins to brown, pour on the rest.
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8
Bake for an additional 5 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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