How to make Salmon avocado and cucumber rolls?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Makis just like in Japan, to prepare in no time!
20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Salmon avocado and cucumber rolls?
How to prepare Salmon avocado and cucumber rolls?
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1
Put the rice in a pot with cold water, bring to a boil.
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2
Cook on low heat for 15 minutes until it is well tender, then drain.
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3
Meanwhile, prepare the seasoning by mixing the rice vinegar with the sugar and salt, bring to a boil uncovered, then pour over the cooked rice using a wooden spatula, let cool.
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4
Cut the nori leaves in half, spread a little Wasatch cheese on each piece.
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5
Place 4 tablespoons of cooked rice in the center of each half nori leaf, leaving a 2 cm border uncovered, sprinkle with roasted sesame seeds.
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6
Slice the smoked salmon into strips, devein the cucumber into thin sticks and slice the avocado into thin slices and arrange them on the rice in successive bands.
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7
Roll the filled half nori leaves using a bamboo mat, form a tightly packed cylinder.
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8
Let rest for about 5 minutes, remove the mat and cut each roll into four pieces.
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9
Serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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