How to make Camembert-stuffed endives?
This recipe takes 40 minutes for 2 servings, medium difficulty.
Enjoy the Norman endive with this camembert recipe!
10 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Camembert-stuffed endives?
How to prepare Camembert-stuffed endives?
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1
In a pan, sauté the chopped garlic in butter.
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2
Add the whole endives to the pan;
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3
Season with salt and pepper.
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4
Pour about 10 cl of water, and cook over medium heat, making sure that the endives do not brown (add a little water regularly and turn them).
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5
When the endives are cooked, approximately 20 minutes later (they should squash under the back of a spoon), remove the rind from the camembert, cut it into large pieces and add it on top of the endives. Let the camembert melt over low heat.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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