How to make Sauté Chicken with Cashews?
This recipe takes 40 minutes for 4 servings, easy difficulty.
Try a iconic dish of Chinese cuisine with the recipe for Chicken Stir-Fry with Cashews.
20 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Sauté Chicken with Cashews?
How to prepare Sauté Chicken with Cashews?
-
1
Heat a pan, then add a thread of olive oil and the cashews until they turn golden brown, then set them aside in a bowl.
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2
Cook the 4 pieces of chicken for 3 minutes, turning them regularly, then place them in a dish.
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3
Slice your bell pepper thinly, chop the onion and garlic, then pour everything into an oiled pan and cook for about ten minutes.
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4
Cut your bouillon cube in half, pour half of it into a bowl of hot water, and once dissolved, pour the broth over the vegetables.
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5
Pour in the soy sauce and simmer until you get a semi-thick sauce (add a few grams of flour if necessary).
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6
Add the chicken and cashews to complete the preparation, heating for a few more minutes on low heat.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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