How to make Pork with Bamboo Shoots and Pineapple?
This recipe takes 45 minutes for 8 servings, medium difficulty.
Discover pork like you've never tasted it with our bamboo shoot pork recipe!
10 min
Prep time
35 min
Cook time
8
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pork with Bamboo Shoots and Pineapple?
How to prepare Pork with Bamboo Shoots and Pineapple?
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1
Chop the onion and slice your pork tenderloin thinly.
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2
In a large container, add the onion, pork, 2 teaspoons of chili paste, curry, and ginger and mix.
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3
Let the mixture marinate for 10 minutes, peel the pineapple, cut half into thin slices and the other half into small pieces.
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4
Drizzle olive oil in a Dutch oven, then cook everything until the meat is browned on all sides.
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5
Add the bamboo shoots, pineapple, and 400 gr of coconut milk, then simmer for 30 minutes, and don't forget to season with salt and pepper!
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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