How to make Sautéed vegetables in soy sauce?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Make a delicious sautéed vegetables in soy sauce at home. Ready in 1h. Medium. Serves 4. With 1 kg de brocolis, 1 kg of broccoli, 1 kg de brócoli.
20 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Sautéed vegetables in soy sauce?
How to prepare Sautéed vegetables in soy sauce?
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1
Cut the broccoli into small bunches.
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2
Slice the garlic cloves, then grate the ginger.
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3
Coarsely chop the cilantro, about 10 stems.
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4
In a wok or large frying pan, heat the oil, then add the ginger, garlic, and vegetables.
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5
Pour in the soy sauce.
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6
Season with salt and pepper lightly.
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7
Stir often until the vegetables are just cooked to keep them crisp.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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