How to make Traditional Savoyard Fondue?
This recipe takes 45 minutes for 6 servings, medium difficulty.
For your snow weekend: don't forget about the Savoyard fondue!
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Traditional Savoyard Fondue?
How to prepare Traditional Savoyard Fondue?
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1
Translate the following text from French to English: Cut the cheese into slices.
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2
Peel the garlic and rub it all over the fondue pot.
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3
Put the cheese in, add white wine, and gently heat while stirring until the mixture is creamy.
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4
Season with a little salt, as the cheese is already salty.
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5
Dissolve the flour in the kirsch, add this mixture to the fondue while stirring, and serve (if the fondue seems too thick, you can add a bit more white wine).
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6
Keep warm by maintaining a gentle simmer.
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7
Cut the bread into small pieces.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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