How to make Scallops and creamy favas?
This recipe takes 20 minutes for 3 servings, easy difficulty.
Easy scallops and creamy favas recipe step by step. Ready in 20 minutes. Very easy. Serves 3. With 18 noix de saint-jacques, 18 scallops, 18 noix de saint-ja...
10 min
Prep time
10 min
Cook time
3
Servings
Easy
Difficulty
20 min
Total time
Frying pan
Cooking method
Side dish
Meal type
What ingredients for Scallops and creamy favas?
How to prepare Scallops and creamy favas?
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1
Boil a large quantity of water (enough to fully immerse the fancy peas).
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2
Salt the water and add the fancy peas.
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3
Cook for 8 minutes and strain using a sieve.
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4
Mix together the peas, cream, and milk.
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5
Season again.
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6
Sear the scallops in olive oil.
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7
Fry them for about 2 minutes on each side.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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