How to make Shrimp Wok with Chinese Vermicelli?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Take a one-way trip to Asia with our shrimp and rice noodle wok recipe!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Shrimp Wok with Chinese Vermicelli?
How to prepare Shrimp Wok with Chinese Vermicelli?
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1
After washing your vegetables, slice the bell peppers and cut the broccoli florets.
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2
Soften the rice noodles in a pan of lukewarm water.
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3
Once the wok is hot, pour a drizzle of sunflower oil then add the peeled shrimp and sliced vegetables, cook for 3 to 4 minutes.
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4
Add the crushed garlic, chopped bird's eye chili, four tablespoons of soy sauce, then the rice noodles and mix everything together for 2 to 3 minutes.
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5
Season with salt and serve hot or warm.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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