How to make Chinese fondue?
This recipe takes 45 minutes for 4 servings, medium difficulty.
The real recipe for Chinese fondue to try quickly!
45 min
Prep time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Chinese fondue?
How to prepare Chinese fondue?
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1
Cut the beef tenderloin into thin strips.
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2
Arrange them on a plate and keep refrigerated.
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3
Slice the carrots, green cabbage, black radish, and chili pepper.
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4
Rehydrate the dried mushrooms for 30 minutes in warm water.
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5
Drain them and place in a second dish with the vegetables.
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6
Bring the broth to a boil with some cilantro sprigs.
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7
Pour it into a fondue pot and place on a table top burner.
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8
Poach the ingredients of your choice then enjoy them in a bowl with some broth.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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