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Grilled Eggplants

Bring a taste of the Mediterranean to your plate with this quick recipe featuring eggplants!

| | Updated on 628 vues
1.8/5 (2 reviews)
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Aubergines Γ  la plancha

How to make Grilled Eggplants?

This recipe takes 15 minutes for 4 servings, easy difficulty.

Bring a taste of the Mediterranean to your plate with this quick recipe featuring eggplants!

10 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Lunch
Meal type

What ingredients for Grilled Eggplants?

How to prepare Grilled Eggplants?

  1. 1

    Slice the eggplants into rounds about 1 cm thick.

  2. 2

    Heat the plancha to maximum temperature.

  3. 3

    Brush the plancha with a tablespoon of olive oil (using a brush or absorbent paper).

  4. 4

    Arrange the eggplant slices and cook over medium heat until they are grilled.

  5. 5

    Remove them from the plancha and blot them on absorbent paper.

  6. 6

    Place the eggplants in a dish.

  7. 7

    Season with salt and pepper.

  8. 8

    Add chopped parsley, oregano, and mint.

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Average rating : 1.8/5 (2 vote(s))

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is easy difficulty. It is suitable for everyone, including beginners.
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