How to make Grilled Eggplants?
This recipe takes 15 minutes for 4 servings, easy difficulty.
Bring a taste of the Mediterranean to your plate with this quick recipe featuring eggplants!
What ingredients for Grilled Eggplants?
How to prepare Grilled Eggplants?
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1
Slice the eggplants into rounds about 1 cm thick.
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2
Heat the plancha to maximum temperature.
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3
Brush the plancha with a tablespoon of olive oil (using a brush or absorbent paper).
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4
Arrange the eggplant slices and cook over medium heat until they are grilled.
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5
Remove them from the plancha and blot them on absorbent paper.
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6
Place the eggplants in a dish.
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7
Season with salt and pepper.
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8
Add chopped parsley, oregano, and mint.
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