How to make Spinach-Brie Tart?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Wake up your guests' taste buds with our spinach and brie tart recipe.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spinach-Brie Tart?
How to prepare Spinach-Brie Tart?
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1
Preheat the oven to 180°C (Gas mark.
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2
2. In a pan, sauté the onions, then add the spinach
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3
Salt, pepper, and cook for a few minutes
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4
In a bowl, beat the egg and cream
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5
Place the dough in a tart dish
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6
Remove the spinach from heat and add the egg-cream mixture
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7
Pour everything over the dough and distribute the sliced brie
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8
Put in the oven, bake for 20 min.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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