How to make Salmon pavé on a leek and cheddar bed?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Show your creativity with our recipe for salmon fillet on a leek and cheddar bed.
15 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Salmon pavé on a leek and cheddar bed?
How to prepare Salmon pavé on a leek and cheddar bed?
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1
Slice the onion and the leeks after removing their green parts and roots.
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2
Sauté the onion in two tablespoons of olive oil.
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3
Add the sliced leeks and cook over medium heat, adding a little water if necessary, for about 25 minutes (taste to check that the leeks are tender).
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4
At this point, add the grated cheddar and let it melt.
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5
Once the cheese has melted, add the cream, mix well, and remove from heat.
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6
Keep warm.
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7
Cook the salmon: season the fillets on all sides.
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8
Sear them in hot olive oil starting with the skin side down (to prevent the skin from peeling off while cooking).
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9
Then flip the fillets to cook the other side.
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10
When there is no longer any raw flesh visible on the sides of the fillets, they are cooked through.
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11
Plate by placing the fondue underneath and the salmon fillet on top.
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12
Serve with plain basmati rice.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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