How to make St James scallop risotto?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Discover our st james scallop risotto recipe. Ready in 45 minutes. Easy. Serves 6. With 24 noix de st jacques, 24 scallops, 24 noix de st jacques.
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for St James scallop risotto?
How to prepare St James scallop risotto?
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1
Peel the onion and shallot, then cut them into small cubes.
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2
Finely chop the chives.
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3
Slice the button mushrooms into quarters.
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4
Grate the Parmesan cheese.
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5
Sauté the onion with a drizzle of olive oil in a casserole with a pinch of salt for 5 minutes, then add the rice.
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6
Pour in the white wine slowly afterwards.
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7
Add 1 liter of broth at a time as needed until the rice is fully cooked (approximately
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8
Dredge each scallop in a well-heated, oiled pan and season with salt and pepper.
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9
In a pan with a drizzle of olive oil, sauté the mushrooms for 5 minutes.
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10
Add the chives and shallot, cook for 1 to 2 minutes more and adjust seasoning as needed.
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11
Place the mushrooms on top of the rice with a piece of butter, then sprinkle with Parmesan cheese.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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