How to make Stuffed choux pastry with mamina?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Discover Mamina's stuffed cabbage recipe: cabbage, beef, rice, and tomato sauce.
30 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Stuffed choux pastry with mamina?
How to prepare Stuffed choux pastry with mamina?
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1
Separate the cabbage leaves and blanch them for about 10 minutes.
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2
Do not keep the heart of the cabbage, the leaves are too small to use.
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3
Let them drain on a clean towel for about 20 minutes on each side.
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4
Sauté the chopped onion and garlic in olive oil.
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5
Add the ground meat.
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6
Meanwhile, precook the rice (about 5 minutes).
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7
Prepare the tomato sauce as well, quite liquid.
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8
Mix the rice with the meat, season with mint, parsley, salt, and pepper.
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9
Place a small amount of this filling in the center of a cabbage leaf (varies depending on the size of the leaf! ) Fold the leaf and place the little packet on a flat plate.
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10
Press it with another plate.
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11
Do the same with all your leaves.
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12
Put a layer of olive oil at the bottom of a baking dish.
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13
Then add some tomato sauce.
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14
Arrange your cabbages closely and cover with more tomato sauce.
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15
Bake in the oven at 180°C (thermostat 5).
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16
Make sure it does not dry out.
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17
Moisten if necessary.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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