How to make Sweet-Savory Guinea Hen Thighs?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Discover our sweet-savory guinea hen thighs recipe. Ready in 1h05. Easy. Serves 4. With 4 cuisses de pintades, 4 quails' legs, 4 muslos de codornices.
15 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Sweet-Savory Guinea Hen Thighs?
How to prepare Sweet-Savory Guinea Hen Thighs?
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1
Chop the onions into half-rings.
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2
Remove the pits from the mirabelles.
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3
Brush the quail thighs with olive oil.
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4
Mix together cinnamon and ginger.
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5
Pour this preparation over the quail thighs.
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6
In a skillet, pour in some olive oil.
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7
Once it's hot, sauté the onions.
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8
Place the onions at the bottom of a casserole dish (that can go into the oven at 200°C).
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9
Cover with the quail thighs.
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10
Pour in the wine and honey.
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11
Add the mirabelles and cinnamon.
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12
Season with salt and pepper.
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13
Mix well.
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14
Close and bake at 200°C for 50 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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