How to make Beef cheek?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Easy beef cheek recipe step by step. Ready in 55 minutes. Easy. Serves 4. With 1 tête de veau roulée de 1 kg 200, 1 rolled veal head weighing 1 kg 200, 1 cab...
35 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Beef cheek?
How to prepare Beef cheek?
-
1
Place the calf's head in a large pot containing salted boiling water, onion, and bouquet garni.
-
2
After 20 minutes of cooking, add the peeled carrots and turnips.
-
3
Cook everything, covered on low heat.
-
4
While this is cooking, prepare a vinaigrette to which you will add the hard-boiled egg, radish, and finely chopped fresh herbs.
-
5
Once the calf's head is cooked, cut it into 4 parts.
-
6
Serve with the vinaigrette.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.3/5 (3 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 35 minutes and cooking takes 20 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!