How to make Tagliatelles with pesto?
This recipe takes 15 minutes for 4 servings, medium difficulty.
Go green with our tagliatelle with pesto sauce recipe.
What ingredients for Tagliatelles with pesto?
How to prepare Tagliatelles with pesto?
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1
Cook the pasta in boiling salted water, add a bit of olive oil to prevent the pasta from sticking, then drain it.
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2
Blend the basil leaves with the garlic cloves, pine nut, olive oil, and parsley until you get the pesto.
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3
Put the cream in a saucepan, add a tablespoon of pesto, cook on low heat for a few minutes, then add salt and pepper.
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4
Add the tagliatelles to the sauce and mix.
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