How to make Baked Sole Filled with Spinach?
This recipe takes 55 minutes for 6 servings, intermediate difficulty.
Indulge in gourmet eating this spring with the gratin of stuffed cod with spinach.
30 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Baked Sole Filled with Spinach?
How to prepare Baked Sole Filled with Spinach?
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1
Wash and摘掉菠菜的根。
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2
Cook them in a pan with the butter until they are tender.
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3
Drain and finely chop them with the garlic.
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4
Sauté the minced onion, chopped parsley, laurel, and thyme in the oil.
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5
Add the spinach, season with salt and pepper.
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6
Mix well.
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7
Pour the mixture into a gratin dish to a third of its height.
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8
Season the fillets laid flat on a clean cloth with salt and pepper.
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9
Place a tablespoon of spinach in each fillet and roll them tightly.
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10
Arrange them on top of the bed of spinach.
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11
Sprinkle with breadcrumbs, drizzle with some oil, and bake in the oven at 120°C (thermostat
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12
for about 25 minutes.
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13
Place lemon slices on top and serve.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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