How to make Tandoori chicken?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Feeling adventurous with a new recipe? Discover new flavors with tandoori dough!
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Tandoori chicken?
How to prepare Tandoori chicken?
-
1
Cut the chicken wings into three pieces at the joints and discard the ends
-
2
Put them in a bowl with the tandoori paste, yogurt, and chopped peeled onion.
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3
Mix well and let marinate in the refrigerator for at least 2 hours
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4
Preheat the oven to 220°C. Arrange the chicken pieces in a single layer on a rack placed above the baking tray and bake for 30 minutes in the oven, turning them regularly.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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