How to make Toulon omelette?
This recipe takes 15 minutes for 2 servings, easy difficulty.
Easy toulon omelette recipe step by step. Ready in 15 minutes. Very easy. Serves 2. With 5 œufs, 5 eggs, 5 huevos.
5 min
Prep time
10 min
Cook time
2
Servings
Easy
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Toulon omelette?
How to prepare Toulon omelette?
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1
Cook the mussels in a pan with white wine, crushed garlic clove, chopped onion, and chopped parsley.
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2
Let it simmer for 5 minutes after opening the mussels.
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3
De-shell the mussels and drain them.
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4
Beat the eggs, season with salt and pepper.
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5
Heat some oil in a pan.
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6
Pour in the eggs, add the mussels immediately, mix well then cook flat.
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7
Slide the rolled omelette onto the serving dish and drizzle with hot and well-seasoned coulis.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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