Meat pie

Instructions

1. 1

   Cut the meat into pieces.

2. 2

   Slice the onions into half-circles.

3. 3

   Mix together the wine, cloves, and Provence herbs.

4. 4

   Add the meat and onions, then let it marinate for at least 6 hours.

5. 5

   Remove the cloves and brown the meat in a pan.

6. 6

   Strain the remaining marinade through a sieve (or a colander) and reserve the onions.

7. 7

   Roll out the puff pastry into two discs.

8. 8

   Place the first disc at the bottom of a buttered and floured baking dish.

9. 9

   Line the pastry and prick it with a fork.

10. 10

    Arrange the meat and onions in the dish.

11. 11

    Close the pie with the second pastry disc.

12. 12

    To seal it well to the other pastry, moisten the edges and press gently.

13. 13

    Make a hole (a chimney) in the middle of the pie.

14. 14

    Break and beat an egg and brush the top of the pie with it.

15. 15

    Bake for 30 minutes at 200°C (th.