Roast kid goat

Instructions

1. 1

   Preheat the oven to 210°C (th.

2. 2

   Cut the goat into two.

3. 3

   Peel and slice the zucchinis.

4. 4

   Shell the peas.

5. 5

   Strip the thyme leaves.

6. 6

   Slice the onions.

7. 7

   Score the meat pieces and place peeled garlic cloves in each incision.

8. 8

   Brush the meat with oil and cover with thyme leaves.

9. 9

   Season with salt and pepper.

10. 10

    Bake for 40 minutes.

11. 11

    Meanwhile, bring a pot of water to a boil.

12. 12

    Add the vegetables and cook for 10 minutes.

13. 13

    Arrange the vegetables around the goat and bake an additional 5 minutes.