How to make Crozets Gratin?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Savor a unique Savoyard specialty with our recipe for crozet gratin!
40 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Crozets Gratin?
How to prepare Crozets Gratin?
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1
Place the water and salt in a large pot, bring to a boil, add the crozets and let cook for 30 minutes, then drain them. Slice the beaufort cheese thinly. Peel the onions and cut them into small pieces. Melt the butter in a pan and sauté the onions. In a mixing bowl, combine the cooked crozets, cooked onions, cream, egg yolk, diced ham, salt, pepper, and nutmeg; mix well. Transfer the mixture to a buttered gratin dish and distribute the slices of beaufort cheese, sprinkle with breadcrumbs. Bake in an oven preheated to 200°C for 15 minutes. Serve immediately.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 15 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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