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Microwave Chicken Liver Mousse

Name: Microwave Chicken Liver Mousse
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 g of very fresh chicken livers; 140 g of smoked bacon or ham; 1 small white onion; 40 g of butter; 1 tablespoon of armagnac; 150 g of thick cream; 1 bay leaf; Salt; Pepper

Prepare an easy chicken liver mousse with our microwave recipe!

Guillaume | 02/03/2017 179 vues

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30 min

Prep time

15 min

Cook time

Servings

Intermediate

Difficulty

45 min

Total time

Ingredients

200 g of very fresh chicken livers
140 g of smoked bacon or ham
1 small white onion
40 g of butter
1 tablespoon of armagnac
150 g of thick cream
1 bay leaf
Salt
Pepper

Instructions

1

Debread the bird livers: remove the tendons and any trace of bile.
2

Peel and chop the onion.
3

Cut the bacon and chicken livers into cubes.
4

Place 20 g of butter and the onion in a small saucepan, cover and cook for 1 minute (in the microwave on 900 watts).
5

Add the bird livers, bacon, and armagnac.
6

Cover and cook for 5 minutes and 30 seconds to 6 minutes at 400 watts.
7

Drain the preparation carefully and blend with the cream using a mixer.
8

Season with salt and pepper.
9

Pour the mixture into a terrine and place a bay leaf on the surface.
10

Melt the remaining butter for 30 seconds in the microwave at 900 watts.
11

Be careful as the time can vary depending on the initial consistency of the butter.
12

Then pour the melted butter over the terrine and refrigerate for at least half a day.
13

Serve with a herb salad, or with warm toast.