How to make Microwave Chicken Liver Mousse?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
Prepare an easy chicken liver mousse with our microwave recipe!
30 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Microwave Chicken Liver Mousse?
How to prepare Microwave Chicken Liver Mousse?
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1
Debread the bird livers: remove the tendons and any trace of bile.
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2
Peel and chop the onion.
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3
Cut the bacon and chicken livers into cubes.
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4
Place 20 g of butter and the onion in a small saucepan, cover and cook for 1 minute (in the microwave on 900 watts).
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5
Add the bird livers, bacon, and armagnac.
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6
Cover and cook for 5 minutes and 30 seconds to 6 minutes at 400 watts.
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7
Drain the preparation carefully and blend with the cream using a mixer.
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8
Season with salt and pepper.
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9
Pour the mixture into a terrine and place a bay leaf on the surface.
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10
Melt the remaining butter for 30 seconds in the microwave at 900 watts.
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11
Be careful as the time can vary depending on the initial consistency of the butter.
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12
Then pour the melted butter over the terrine and refrigerate for at least half a day.
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13
Serve with a herb salad, or with warm toast.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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