How to make Kale salad?
This recipe takes 20 minutes for 4 servings, easy difficulty.
A light cauliflower salad to enjoy all year round!
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Kale salad?
How to prepare Kale salad?
-
1
Cut the hard-boiled eggs into quarters.
-
2
Slice the cauliflower into small bunches, gently rinse them.
-
3
Fill the pot with water, bring to a boil, add the cauliflower bunches and salt, cook for 10 minutes.
-
4
Place the lemon juice, harissa, oil, salt, pepper in a bowl, mix well.
-
5
Arrange the cauliflower bunches on a serving dish, pour over the vinaigrette sauce, garnish with the quarters of hard-boiled eggs and sliced bacon.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
Comments 0
Be the first to comment on this recipe!