10 min
Cook time
4
Servings
Easy
Difficulty
10 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Boil the eggs in a pot of water, bring to a boil and cook for 10 minutes.
-
2
Peel them then cut them in half lengthwise.
-
3
Peel and grate the carrots, drain them.
-
4
Drain and crumble the tuna.
-
5
Mix the grated carrots and crumbled tuna, season with salt and pepper.
-
6
Place the mixture on a serving dish and decorate with the halves of hard-boiled eggs and the cheese cut into pieces.
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