How to make Chicken pâté?
This recipe takes 45 minutes for 6 servings, medium difficulty.
A flaky chicken pate, a true delight!
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Chicken pâté?
How to prepare Chicken pâté?
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1
Cook the vegetables for 5 minutes in the chicken broth.
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2
In another pan, melt the butter and add the flour.
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3
Stir and add the chicken cream.
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4
Cook while stirring.
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5
Mix with the vegetables and cooked chicken.
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6
Season.
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7
Line a baking dish with a pastry sheet and place the chicken mixture on top.
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8
Cover with another pastry sheet.
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9
Brush with beaten egg.
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10
Bake for 20 minutes at 425°F (220°C), then for 30 minutes at 350°F (180°C).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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