Main Course
Honey and Lemon Rabbit
Regale your guests with this delicious sweet-and-savory rabbit dish!
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Ingredients
Instructions
-
1
Peel and chop the onions.
-
2
Peel the potatoes.
-
3
Brown the rabbit in pieces in a casserole with the butter.
-
4
Add the chopped onions.
-
5
Let it brown.
-
6
Add the honey, let it caramelize for a few minutes.
-
7
Add the potatoes, the broth and the lemon slices cut into thin strips, season with salt and pepper.
-
8
Cook on low heat, covered, for about 35 minutes.
-
9
Once cooked, sprinkle with parsley.
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