10 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Prepare the risotto as usual (sauté the chopped onion, add the rice, increase the heat and stir well, add the wine and let it evaporate, cover the rice with the broth and add more from time to time ...).
-
2
Four or five minutes before the end of cooking, add the mint and lemon zest.
-
3
When the risotto is ready, add a knob of butter, the parmesan, mix, cover, wait two minutes, and serve.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!