How to make Quiche with Mushrooms and Cream?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Delicious little flaky tartlets with mushrooms.
50 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Quiche with Mushrooms and Cream?
How to prepare Quiche with Mushrooms and Cream?
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1
Clean the mushrooms and cut them into slices.
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2
Sauté them in a little butter in a pan, drain them carefully.
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3
Roll out the pastry and place it in 4 well-buttered deep tartlet molds.
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4
Poke the bottom of the pastry with a fork a few times.
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5
Beat the eggs and cream, add the grated cheese and sliced mushrooms. Season with salt, pepper, and generously with nutmeg.
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6
Bake for 20 to 30 minutes at 180°C (Th.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 30 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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