How to make Meat pie?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Easy meat pie recipe step by step. Ready in 1h10. Easy. Serves 6. With 2 pâtes feuilletées, 2 puff pastry sheets, 2 hojuelas.
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Meat pie?
How to prepare Meat pie?
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1
Cut the meat into pieces.
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2
Slice the onions into half-circles.
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3
Mix together the wine, cloves, and Provence herbs.
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4
Add the meat and onions, then let it marinate for at least 6 hours.
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5
Remove the cloves and brown the meat in a pan.
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6
Strain the remaining marinade through a sieve (or a colander) and reserve the onions.
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7
Roll out the puff pastry into two discs.
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8
Place the first disc at the bottom of a buttered and floured baking dish.
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9
Line the pastry and prick it with a fork.
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10
Arrange the meat and onions in the dish.
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11
Close the pie with the second pastry disc.
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12
To seal it well to the other pastry, moisten the edges and press gently.
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13
Make a hole (a chimney) in the middle of the pie.
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14
Break and beat an egg and brush the top of the pie with it.
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15
Bake for 30 minutes at 200°C (th.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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