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Mussels Shrimp Salad

Name: Mussels Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1.5 kg of mussels; 200 gr of cooked and deveined shrimp; 2 tablespoons of vinegar; 1 egg yolk; 6 tablespoons of oil; Salt, pepper; 1 or 2 shallots; Chives; 1 or 2 tomatoes

Guillaume | 13/02/2015 1770 vues

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15 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

25 min

Total time

Ingredients

1.5 kg of mussels
200 gr of cooked and deveined shrimp
2 tablespoons of vinegar
1 egg yolk
6 tablespoons of oil
Salt, pepper
1 or 2 shallots
Chives
1 or 2 tomatoes

Instructions

1

Boil the mussels on high heat (about 8 minutes), open them, remove the shells, and let them cool down.
2

Mix them with the shrimp in the serving dish.
3

Combine the vinegar, egg yolk, and oil, season, add finely chopped shallot and chives.
4

Pour this sauce over the shellfish just before serving.
5

Garnish with quartered tomatoes.
6

This recipe also allows you to use up leftover steamed mussels.