How to make Poached Eggs Salad?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Here is a scrumptious composed salad with proteins for a complete meal that you can prepare in no time!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Poached Eggs Salad?
How to prepare Poached Eggs Salad?
-
1
Wash, drain, and dry the salad.
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2
Boil 3 liters of salted water with white vinegar. Reduce heat to a simmer.
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3
Break each egg into a ladle and slide it into the simmering water.
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4
Let cook for 3 minutes.
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5
Place them on a paper towel.
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6
Cut the bacon into cubes.
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7
Fry in a pan.
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8
Prepare a vinaigrette sauce with oil, wine vinegar, viandox, salt, and pepper.
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9
Mix the sauce with the salad 5 minutes before serving.
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10
Add the poached eggs and hot bacon and serve.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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