How to make Beet salad?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious beet salad at home. Ready in 30 minutes. Easy. Serves 4. With 4 ou 5 betteraves rouges cuites, 4 or 5 cooked red beets, 4 a 5 remolachas coc...
25 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Beet salad?
How to prepare Beet salad?
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1
Peel the beets;
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2
Slice them into rounds and put them in a bowl.
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3
Gather in a pot, add the wine, vinegar, peeled and halved onion, cloves of cinnamon, coriander seeds, peppercorns, and a tablespoon of salt.
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4
Bring to a full boil and pour over the beets;
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5
Turn them several times in this marinade which should be fairly abundant (add a little more wine if necessary).
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6
Let cool down, then cover, and keep refrigerated for 24 hours (at the bottom of your refrigerator).
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7
Just before serving, remove most of the cinnamon cloves, coriander seeds, and peppercorns.
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8
Grate the value of a tablespoon of horseradish (or drain and press fresh horseradish if using);
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9
Prepare a sauce with the marinade and a bit of oil, pour it over the beets, turn them, and add the horseradish at the last minute.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 5 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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