How to make Gnocchi with Gorgonzola and Mushrooms?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Indulge in this Italian dish: gnocchi with gorgonzola and mushrooms.
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Gnocchi with Gorgonzola and Mushrooms?
How to prepare Gnocchi with Gorgonzola and Mushrooms?
-
1
Boil some water.
-
2
Cook the gnocchi in the boiling water.
-
3
Preheat the oven grill.
-
4
Meanwhile, prepare the sauce: in a pan, gently melt the gorgonzola cheese cut into pieces, then add the cream, stir until you have a homogeneous sauce.
-
5
Add the mushrooms.
-
6
Keep warm.
-
7
In a gratin dish, place the drained gnocchi.
-
8
Cover with the sauce and sprinkle with grated gruyère.
-
9
Grill in the oven and serve.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!